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Dried Pineapple

Exceptional bulk dried pineapples for wholesalers, distributors, suppliers and importers

 
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Dried Pineapple – Naturally Sweet, Tropical & Chewy

Dried pineapple is a popular tropical fruit snack made by dehydrating fresh, ripe pineapples to reduce moisture while preserving their bright flavor and nutritional benefits. Whether sliced, chunked, or ring-shaped, dried pineapple delivers a concentrated burst of sweetness, tanginess, and tropical aroma in every bite.

Rich in vitamin C, manganese, natural sugars, and enzymes like bromelain, dried pineapple supports immune function, digestion, and skin health.

Offered in both sweetened and unsweetened formats, dried pineapple is widely used in:

  • Snack mixes and granola
  • Baking and confectionery
  • Tropical trail blends
  • Cereal toppings
  • Clean-label fruit bars

Available as chewy slices, dried rings, chunks, or crystallized pineapple, this fruit is ideal for both retail and industrial use.

 
 

What Is Dried Pineapple? A Tropical Superfruit for Global Trade

Dried pineapple is made from fully ripe, peeled pineapples that are sliced, cut, or cored and then dehydrated using warm air or solar drying. This reduces water activity while retaining the fruit’s natural flavor, color, and nutrients. Popular in tropical snack lines, trail mixes, and health foods, dried pineapple is available in several styles, including low-moisture, soft-dried, and crystallized formats.


✅ Nutritional Benefits of Dried Pineapple

Dried pineapple provides a compact source of key nutrients:

  • Vitamin C – Supports immunity and collagen synthesis
  • Manganese – Essential for bone health and metabolism
  • Natural sugars – Offer quick energy with tropical flavor
  • Bromelain – A unique digestive enzyme with anti-inflammatory properties
  • Dietary fiber – Aids digestive health and satiety

It is fat-free, cholesterol-free, and ideal for clean-label and plant-based products. Unsweetened dried pineapple is often preferred in premium health-conscious markets.


🍽️ Culinary & Industrial Uses

Dried pineapple is used in various sectors:

  • Snack packs and fruit bars
  • Breakfast cereals and granola
  • Trail mixes and tropical blends
  • Bakery fillings and decorations
  • Chocolate-coated and confectionery items
  • Yogurt toppings and dairy blends
  • Infusions and cocktails

Crystallized pineapple (sugar-coated) is especially popular in holiday baking and candied fruit blends.


🌍 Top Producing Countries

Country Notes
🇹🇭 Thailand Leading exporter of sweetened & soft-dried pineapple
🇵🇭 Philippines Major producer of low-moisture and chewy formats
🇨🇷 Costa Rica Supplier of fresh-cut and dried pineapple, especially for U.S. and EU markets
🇬🇭 Ghana Rising exporter of unsweetened and organic pineapple
🇰🇪 Kenya Offers solar-dried and sustainable products
🇨🇴 Colombia Growing source for chewy pineapple slices

🗓️ Harvest Calendar

Region Harvest Season Notes
Southeast Asia Year-round Continuous production; peak in March–July
Central America February – June Rain-fed pineapple farming
Africa March – August Organic, solar-dried fruit emerging in demand

📏 Varieties and Formats

Common pineapple varieties for drying:

  • MD2 (Extra Sweet) – Dominant variety for export
  • Smooth Cayenne – Juicy with rich flavor
  • Queen – Smaller fruit with intense sweetness (used in specialty markets)

Available Forms:

  • Dried rings (whole or halved)
  • Chewy slices
  • Chunks or tidbits
  • Crystallized pineapple (sugar-coated)
  • Low-moisture, shelf-stable pineapple
  • Unsweetened or lightly sweetened options

📦 Packaging Formats

➤ Bulk Packaging:

  • 5 kg, 10 kg, 12.5 kg cartons
  • Vacuum-sealed bags or food-grade pouches
  • Organic and conventional formats available

➤ Retail Packaging:

  • 100 g, 250 g, 500 g, 1 kg resealable pouches
  • Window bags or stand-up zip-lock pouches
  • Private-label options with clean-label, vegan, or organic claims
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Pineapples are originally from south america but can now be found throughout the tropics

 
 
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A pineapple grows in mexico

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