Dried Ginger
Premium bulk dried ginger for wholesalers, distributors, suppliers and importers
Dried Ginger – Spicy, Functional, and Naturally Potent
Dried ginger is made from fresh ginger rhizomes (Zingiber officinale) that are sliced and dehydrated to preserve their intense aroma, spicy heat, and medicinal properties. It is widely used as a culinary spice, functional ingredient, and natural remedy across cultures and industries.
Naturally rich in:
- Gingerol and shogaol – Bioactive compounds with antioxidant and anti-inflammatory effects
- Dietary fiber – Supports digestion
- Potassium and manganese – Important for metabolism and immune health
Available in various forms:
- Whole dried ginger root
- Sliced dried ginger
- Crushed or chopped ginger
- Powdered ginger
Used in:
- Tea blends and herbal infusions
- Spice mixes and marinades
- Baking, confectionery, and syrups
- Nutraceutical and wellness products
Dried ginger is non-GMO, vegan, and suitable for clean-label, functional, and plant-based food lines.
What Is Dried Ginger? A Global Super-Root for Food and Wellness
Dried ginger is the dehydrated form of the ginger rhizome, harvested, cleaned, sliced or crushed, and dried to reduce moisture content while preserving its pungency, flavor, and bioactive compounds. This shelf-stable form of ginger is used in cuisine, natural medicine, teas, extracts, and food manufacturing.
✅ Nutritional & Functional Benefits
Dried ginger is a concentrated source of:
- Gingerols and shogaols – Anti-inflammatory and antioxidant properties
- Potassium and magnesium – Supports cardiovascular and muscle health
- Manganese – Aids metabolism and bone structure
- Dietary fiber – Improves digestion and gut health
Used widely for its role in:
- Relieving nausea and indigestion
- Reducing inflammation and joint pain
- Boosting circulation and immune response
🍽️ Culinary & Industrial Applications
Dried ginger is a versatile ingredient in both sweet and savory applications:
- Herbal and detox teas
- Spice blends (masala, curry powders, chai)
- Bakery: gingerbread, cookies, cakes
- Sauces, glazes, marinades
- Nutraceuticals, supplements, capsules
- Confectionery and syrup production
Also used in aromatherapy, essential oils, and wellness tonics.
🌍 Top Producing Countries
| Country | Notes |
|---|---|
| 🇮🇳 India | Largest producer; major exporter of dried whole ginger and powder |
| 🇳🇬 Nigeria | Known for high-oil-content ginger with strong aroma |
| 🇨🇳 China | Supplies dried slices and powder to global markets |
| 🇹🇭 Thailand | Exports both culinary and pharmaceutical-grade ginger |
| 🇵🇰 Pakistan | Emerging player in organic ginger production |
| 🇮🇩 Indonesia | Used in regional spice blends and teas |
🗓️ Harvest & Processing Timeline
| Region | Main Harvest Season | Notes |
|---|---|---|
| India | December – March | Cleaned, sliced, and sun/air-dried |
| Nigeria | November – January | Used fresh and sun-dried for exports |
| China | October – December | Mechanically sliced and dehydrated |
| Thailand | November – February | Used in wellness and culinary industries |
📏 Available Formats & Grades
➤ Physical Forms:
- Whole dried ginger roots
- Sliced ginger (uniform rings or irregular)
- Crushed / chopped ginger
- Ginger powder (fine or coarse mesh)
- Tea-cut grade (for herbal blends)
➤ Quality Grades:
- Premium grade – Low moisture, high pungency
- Pharmaceutical / herbal grade – Clean, uniform, pesticide-controlled
- Foodservice grade – For bulk culinary use
Moisture content: Typically below 10% for food safety and long shelf life
Volatile oil content: Determines aroma, flavor intensity, and pricing
📦 Packaging Options
➤ Bulk Supply:
- 5 kg, 10 kg, 25 kg cartons or PP woven bags
- Vacuum-sealed or double poly-lined packaging
- Organic, conventional, or pesticide-controlled lots
➤ Retail Formats:
- 100 g / 250 g / 500 g zip pouches or jars
- Spice tins and sachets for blends
- Private-label and clean-label formats
Certifications offered:
- Organic (EU / USDA)
- Halal / Kosher
- Gluten-Free
- Non-GMO
NUTRITIONAL FACTS
Dried ginger belongs to the dried fruit family. It is a root of Eastern origin and a key ingredient to Asian cuisine. It has been the object of many studies, both to analyze its chemical composition and prove its benefits for the body, which is mainly attributed to the phytochemicals it contains. A thin slice of ginger has only a few calories (1.6 kcal) and contains omega-3 and omega-6 fatty acids, vitamin C, folic acid, calcium, magnesium, phosphorus, potassium and zinc.
Ginger also contains substances with antioxidant, anticancer and anti-inflammatory properties, such as capsaicin, beta-carotene, caffeic acid and curcumin. The results of various studies have shown that ginger can be effective against the symptoms of nausea caused by vertigo, travelling, surgery or chemotherapy. New data claims that ginger helps to reduce arthritis and may be beneficial in osteoarthritis treatment. Ginger is also effective in blood sugar regulation in diabetic patients and reducing LDL cholesterol and triglyceride levels in the blood and in controlling infections.
Products
Sliced
Diced
Chunks
PACKAGING
10 kg
20 kg
Farming
Conventional.
TOP PRODUCING COUNTRIES
Australia, Fiji, India, Indonesia and Jamaica, are among the top producers of ginger
Figs on the branch
