Dried Mango

Dried Mango – Tropical, Tangy & Naturally Sweet

Dried mango is a delicious tropical snack made by dehydrating ripe mango slices to reduce moisture while retaining their vibrant flavor and rich nutritional profile. With its chewy texture and sweet-tart taste, dried mango is a consumer favorite in health food stores, snack aisles, and ingredient supply chains.

It is rich in:

• Vitamin C – For immune health
• Beta-carotene (Pro-vitamin A) – For skin and eye health
• Dietary fiber – To support digestion
• Natural sugars – For quick, clean energy

Available in both sweetened and unsweetened formats, dried mango comes in slices, strips, chunks, and dices, and is ideal for:

• Healthy snacks
• Trail mixes
• Granola and breakfast blends
• Baking and confectionery

A natural, plant-based ingredient that fits perfectly into clean-label, vegan, and gluten-free food categories.

What Is Dried Mango? A Premium Dried Fruit with Global Demand

Dried mango is made from fully ripened mangoes that are peeled, sliced, and dehydrated through warm-air drying, solar drying, or freeze-drying processes. This enhances shelf life while intensifying the mango’s natural tropical flavor and nutritional content.

It’s one of the most sought-after tropical dried fruits in both retail snacks and industrial food production, available in a variety of cuts and textures depending on origin and market.

✅ Nutritional Benefits of Dried Mango

Dried mango retains much of the nutritional value of fresh mango in a compact form. It is:

• High in Vitamin C – Enhances immunity and collagen formation
• A source of beta-carotene – Converted to Vitamin A for skin and eye support
• Rich in dietary fiber – Supports digestion and appetite control
• Contains potassium and folate – For muscle and metabolic health
• Free of fat and cholesterol – Suitable for heart-conscious diets

Unsweetened dried mango is increasingly preferred in natural food markets, while sweetened mango remains popular for its flavor intensity.

🍽️ Culinary & Industrial Applications

Dried mango is highly versatile:

• Retail-ready snack packs
• Trail mixes and tropical fruit blends
• Granola, cereals, and yogurt toppings
• Bakery inclusions: muffins, cookies, fruit bars
• Confectionery coating (chocolate, yogurt)
• Purees, powders, and concentrates for sauces, beverages, or dairy

🌍 Top Producing Countries

🗓️ Harvest Calendar

Mango is a seasonal fruit, but drying allows year-round availability. Harvest timing varies by region and variety:

📏 Formats & Varieties

Common Varieties:

• Carabao (Philippines) – Sweet and chewy
• Nam Dok Mai (Thailand) – Fragrant and soft
• Alphonso / Kesar (India) – Deep color, tropical aroma
• Ngowe / Apple Mango (Africa) – Ideal for sun-drying

Available Formats:

• Slices / Strips – Soft or chewy
• Chunks / Dices – Ideal for cereals, bakery
• Dried mango halves / wedges
• Crystallized mango – Sugar-coated for confectionery
• Powder / Flakes / Puree – For industrial use

📦 Packaging Options

➤ Bulk Supply:

• 5 kg, 10 kg, 12.5 kg cartons
• Vacuum-packed or poly-lined food-safe bags
• Organic or conventional, sweetened or unsweetened

➤ Retail Formats:

• 100 g / 250 g / 500 g / 1 kg stand-up pouches
• Zip-lock bags, window packaging, and private-label options
• Certified options (Organic, Halal, Vegan, Non-GMO)

Custom labeling and export documentation available for international shipments.