Desiccated Coconut

Desiccated Coconut – Pure, Natural, and Versatile

Desiccated coconut is finely or coarsely shredded white coconut meat that has been dried to remove moisture while retaining its flavor, aroma, and rich nutritional value. It is made from fresh, mature coconuts, with or without fat reduction, and is used extensively in baking, confectionery, snack production, and savory cooking.

Naturally rich in:

• Healthy fats (MCTs) – Supporting energy and metabolism
• Dietary fiber – For digestive wellness
• Iron and copper – Essential for red blood cell function

Available in fine, medium, or coarse grades, and in high-fat or low-fat variants, desiccated coconut is a widely used plant-based ingredient in:

• Bakery products (cakes, cookies, bars)
• Breakfast cereals and granola
• Chocolate and confectionery coatings
• Savory ethnic dishes and sauces

It is gluten-free, dairy-free, non-GMO, and suitable for vegan and clean-label applications.

What Is Desiccated Coconut? A Global Staple for Clean and Functional Foods

Desiccated coconut is the grated, dried, and hygienically processed white kernel of mature coconuts (Cocos nucifera), typically without any additives or preservatives. It’s a core ingredient in both Western and Asian cuisines, prized for its creamy texture, aromatic flavor, and versatility across a wide range of food categories.

Used as a topping, inclusion, coating, or binder, desiccated coconut plays a key role in modern plant-based and gluten-free formulations.

✅ Nutritional Profile

Desiccated coconut is a natural source of:

• Medium-chain triglycerides (MCTs) – Healthy fats for fast energy and satiety
• Dietary fiber – Promotes digestive health
• Iron, copper, and selenium – Trace minerals that support cellular function
• Protein – Supports muscle recovery
• Zero cholesterol and gluten-free

High-fat desiccated coconut (60–70% fat) is most commonly used for richness and binding. Low-fat types (20–35%) are used in calorie-conscious or specialized applications.

🧁 Culinary & Industrial Applications

Desiccated coconut is used in a wide range of industries:

• Bakery: Cakes, muffins, cookies, lamingtons
• Snack foods: Energy balls, coconut clusters, trail mixes
• Cereals and granola
• Chocolate coatings and truffles
• Confectionery and nougat
• Coconut-based sauces, soups, and curries
• Vegan spreads and dairy alternatives

It enhances flavor, provides texture, and serves as a functional binder or garnish.

🌍 Top Producing Countries

🗓️ Harvest Calendar

Coconuts grow year-round in tropical climates, with peak production during the dry season.

📏 Grades & Forms

Desiccated coconut is classified by cut size and fat content:

➤ Cut Sizes:

• Extra Fine – Powder-like; ideal for fillings and pastes
• Fine Grade – Soft texture; used in baking and mixes
• Medium Grade – Visible texture; great for toppings and coatings
• Coarse Grade / Chips – For granola and snack inclusions

➤ Fat Levels:

• High-Fat (≥60%) – Standard grade; creamy and flavorful
• Low-Fat (25–35%) – Defatted for dietary or industrial applications

Also available raw or toasted, sweetened or unsweetened, and organic certified.

📦 Packaging Formats

➤ Bulk:

• 5 kg, 10 kg, 12.5 kg, 25 kg multiwall paper or poly-lined cartons
• Vacuum-sealed options available for extended shelf life
• Organic and conventional options

➤ Retail:

• 200 g / 500 g / 1 kg pouches or tubs
• Stand-up zip-lock bags or sachets
• Private-label ready with clean-label declarations

Certifications offered:

• Organic (USDA / EU)
• Kosher & Halal
• Gluten-Free
• BRC / IFS / HACCP