BULK PRODUCTS · PERSONAL BROKERAGE
Pecans
Your specification.
Our starting point.
Pecans for wholesalers, importers and food manufacturers. Bring us your product brief and we can explore the relevant sourcing options.
Discuss pecans ↗
From origin.To your requirement.
01 / THE PRODUCT DETAILS
The right form.
The right fit.
Start with the intended application and the specification your business needs. Size, processing and quality requirements belong in the same conversation.
Product forms
- halves
- pieces
Grades, sizes & varieties
Compare the product-specific sizes, processing options and quality distinctions in the commercial specification guide below.
These product references provide a starting point. The supplier’s current specification and the agreed contract determine the offered lot.
UNDERSTANDING PECANS
Know the product.
Choose for your application.
Product & processing
Pecans are sold as halves and pieces, with size and colour influencing the visual result in the finished product. Halves are commonly calibrated by the number per pound. Piece grades need their own sieve definition and should not be described as a count of halves.
Food industry applications
Large halves suit pastry decoration, snack packs and confectionery. Smaller halves and pieces suit pies, cakes, cereal blends and ice cream. Agree the proportion of intact halves or the particle-size distribution needed for consistent dosing.
| Specification | Details |
|---|---|
| Mammoth halves | 250 or fewer halves per pound. |
| Junior Mammoth / Jumbo | 251–350 / 351–450 halves per pound. |
| Large / Medium | 451–550 / 551–650 halves per pound. |
| Topper / King Topper | 651–750 / 751 or more halves per pound. |
| Pieces | Specify sieve size separately; “Fancy” is not a halves-per-pound size band. |
| Packing | The catalogue lists 30 lb vacuum-packed cartons. Confirm inner packaging and net weight. |
Formats and pack sizes are reference options, subject to supplier confirmation. Agree the specification, tolerances and documentation for the offered lot before purchase.
Grade reference: USDA shelled pecan standards (2024) ↗
Should I buy halves or pieces for bakery?
Choose halves when presentation requires a recognisable kernel. For mixed-in applications, an agreed piece size can support consistent distribution. Keep the halves count and piece-size specification separate.
WHERE THE PRODUCT BEGINS
In the orchard.
A line study of the growing landscape
02 / A WIDER VIEW
Origin matters.
So does the season.
Producer origins
- United States
- Mexico
- South Africa
- Australia
- Argentina
- China
- Brazil
Origins named in our product guide; availability is checked against your requirement.
HARVEST CONTEXT
USA and China September–November; Mexico October–December; South Africa/Australia/Argentina April–June (Australia from March); Brazil March–May
Indicative seasonal context; timing and availability depend on the origin and crop year.
United States
September–November
Indicative windows from our product guide, not current stock availability. Highlighted countries are producing origins, not a confirmed supplier network.
03 / READY FOR YOUR BRIEF
Beyond the product.
Every detail counts.
Which documents help us assess the offer?
For pecans, request the supplier’s product specification, ingredient and allergen information, relevant test results, packing details and storage instructions. For processed products, include the treatment and any added ingredients. Confirm shelf life and certification against the actual product and destination.
Packing references
- 30 lb vacuum-packed cartons
What should my enquiry include?
Product form, grade or size, quantity, packing, destination and required delivery date. Include any treatment, ingredient, testing or certification requirements that apply to your business.
How are quality and storage requirements confirmed?
Request the current supplier specification, relevant product documentation and storage instructions for the offered product. We help clarify outstanding details before terms are agreed.
Can you help match a specific requirement?
Share your brief with our trade desk. We consider suitable supply options and coordinate questions about specification, commercial terms and timing.
COMPOSITION REFERENCE
Nutrition.
In the formulation.
| Nutrient | Details |
|---|---|
| Water | 3.52 g |
| Energy | 691 kcal |
| Protein | 9.17 g |
| Total lipid(fat) | 71.97 g |
| Carbohydrates, by difference | 13.86 g |
| Fiber, total dietary | 9.6 g |
| Sugars, total | 3.97 g |
Values reproduced from our existing product guide. Composition varies with origin, processing and ingredients. Use the offered product’s supplier nutrition specification for formulation and labelling.
YOUR NEXT CONVERSATION
Let’s talk
pecans.
Start with what you know. We can clarify the remaining details together.
Contact our trade desk ↗Tell us what you are looking for or supplying. Our team will help with the next steps.
Talk to Ameliatrade@cardassilaris.comCONTINUE EXPLORING
