BLUE POPPY Seeds

Blue Poppy Seeds – Delicate, Nutty, and Rich in Tradition

Blue poppy seeds are tiny, slate-blue edible seeds derived from the opium poppy plant (Papaver somniferum), prized for their mild nutty flavor, crisp texture, and decorative appeal in baked goods and traditional European recipes.

Naturally rich in:

• Healthy fats – Omega-6 and monounsaturated oils
• Calcium, phosphorus, and magnesium – Bone support and nerve function
• Dietary fiber – Promotes digestive health
• Protein – For energy and recovery

Commonly used in:

• Bakery: breads, cakes, muffins, strudels
• Confectionery: rolls, cookies, pastries
• Cereal mixes and granola
• Indian, Turkish, and Central European cuisine

Available in EU food-grade, double-washed, and pharma-grade qualities, blue poppy seeds are ideal for clean-label, vegan, and plant-based food products.

What Are Blue Poppy Seeds? A Traditional Seed for Modern Gourmet and Nutritional Markets

Blue poppy seeds are tiny oil-rich seeds harvested from the Papaver somniferum plant, cultivated for food use in various regions worldwide. With a crunchy texture, distinctive nutty flavor, and eye-catching dark blue-gray color, these seeds are a staple in baking, savory dishes, and premium natural food products.

✅ Nutritional & Functional Benefits

Blue poppy seeds are valued for their unique nutrient profile:

• Healthy fats – 40–50% oil content, rich in omega-6
• Calcium and magnesium – Support bone and muscle health
• Iron, zinc, and phosphorus – Vital for blood and metabolic function
• Dietary fiber – Aids digestion and satiety
• Protein – 18–20g per 100g for plant-based energy

They are low-carb, cholesterol-free, and naturally gluten-free, making them a desirable ingredient in keto, vegan, and functional food formulations.

🍽️ Culinary & Industrial Applications

Blue poppy seeds are used across a wide range of food products:

• Bakery: Buns, strudels, bagels, cakes, muffins, rolls
• Traditional cuisine: Austrian, Turkish, German, Czech, Indian
• Confectionery: Halva, pastry fillings, cookies
• Cereals and granola: Adds texture and nutrition
• Poppy seed paste: For fillings, spreads, and desserts
• Salad dressings and spice blends
• Pharmaceutical-grade applications: Washed and low-alkaloid

Also used in organic health products and ready-to-bake flour blends.

🌍 Top Producing Countries

🗓️ Harvest Calendar

📏 Grades & Processing Options

➤ Seed Types:

• Blue poppy seeds – Common in bakery and culinary use
• White poppy seeds – Lighter flavor, used in Indian and Middle Eastern cuisine
• Black poppy seeds – Regional variation, similar applications

➤ Quality Grades:

• Double-washed food-grade – Clean, polished, and odor-free
• Unwashed bakery-grade – For low-cost bulk or blends
• Low-alkaloid – For pharmaceutical and export compliance
• Pharma-grade – Produced under strict alkaloid controls

➤ Technical Specs:

• Oil content: 40–50%
• Moisture: ≤8%
• Purity: 99.90–99.95%
• Aflatoxin and alkaloid tested per EU norms

📦 Packaging Formats

➤ Bulk:

• 5 kg, 10 kg, 25 kg, 50 kg PP woven bags
• Poly-lined cartons or kraft paper bags
• Vacuum-sealed or nitrogen-flushed available

➤ Retail:

• 100 g, 250 g, 500 g, 1 kg pouches
• Zip-lock bags or spice jars
• Private-label and mixed-seed pouches available

Certifications:

• EU Food Grade / USDA Organic
• Halal / Kosher
• Non-GMO
• Gluten-Free / Vegan
• ISO / BRC / HACCP compliant