flax Seeds

Flax Seeds – Fiber-Rich, Plant-Based, and Omega-3 Loaded

Flax seeds, also known as linseeds, are tiny oil-rich seeds harvested from the Linum usitatissimum plant. Available in brown and golden varieties, they are widely used in health foods, functional ingredients, bakery, and animal nutrition.

They are naturally rich in:

• Alpha-linolenic acid (ALA) – A plant-based omega-3 fatty acid
• Soluble and insoluble dietary fiber
• Lignans – Powerful plant antioxidants
• Magnesium, calcium, and B-vitamins
• Plant-based protein – ~18g per 100g

Used in:

• Cereals, granola, and baked goods
• Nutrition bars and smoothies
• Gluten-free flours and egg replacers
• Cold-pressed oil and animal feed

Flax seeds are gluten-free, non-GMO, and suitable for vegan, paleo, and clean-label diets.

What Are Flax Seeds? A Fiber-Focused Superfood for Functional and Industrial Applications

Flax seeds are flat, oval-shaped seeds that come in brown and golden varieties, grown globally for use in both human consumption and industrial applications. Their high oil and fiber content makes them a staple in health foods, baking, dairy alternatives, and nutraceuticals.

✅ Nutritional & Functional Benefits

Flax seeds are widely praised for their health-promoting properties:

• Omega-3 ALA – Supports heart health and reduces inflammation
• Lignans – Plant polyphenols with antioxidant and hormonal balance support
• Dietary fiber – Improves digestion, blood sugar control, and cholesterol levels
• Plant protein – A vegan-friendly source of amino acids
• B-complex vitamins, calcium, magnesium, and phosphorus

Flax seeds are low-carb, cholesterol-free, and used in gut-health, heart-health, and keto-supportive food products.

🍽️ Culinary & Industrial Applications

Flax seeds are used in:

• Breakfast cereals, granola, energy bars
• Bakery: breads, muffins, cookies, crackers
• Smoothies and vegan dairy alternatives
• Gluten-free baking – Ground flax as flour or egg substitute
• Meat analogues and plant-based patties
• Cold-pressed flaxseed oil – Culinary and cosmetic-grade
• Animal feed – Rich in omega-3 for poultry, livestock, and pets

Ground flax, also called flax meal, is used as a nutritional supplement, emulsifier, or functional fiber source in food processing.

🌍 Top Producing Countries

🗓️ Harvest Calendar

📏 Varieties, Grades & Formats

➤ Seed Types:

• Brown flax seeds – Common in baking and feed
• Golden flax seeds – Preferred for visual appeal and food blends

➤ Product Forms:

• Whole flax seeds – For bakery and granola
• Ground flax / flax meal – For flour blends and egg replacement
• Flaxseed oil – Cold-pressed for culinary and supplement use
• Defatted flax powder – High-protein content; used in clean-label formulations

➤ Technical Specifications:

• Oil content: 38–42%
• Moisture: ≤8%
• Purity: 99.9%+
• Aflatoxin: EU compliant (≤4 ppb)

📦 Packaging Options

➤ Bulk Formats:

• 5 kg, 10 kg, 12.5 kg, 25 kg woven or paper bags
• Vacuum-sealed or nitrogen-flushed on request
• Organic and conventional stock

➤ Retail Formats:

• 250 g / 500 g / 1 kg zip-lock pouches
• Resealable kraft bags for meal or whole seeds
• Bottled cold-pressed flaxseed oil (100 ml to 1 L)

Certifications:

• USDA Organic / EU Organic
• Non-GMO
• Gluten-Free
• Halal / Kosher
• HACCP / ISO / IFS / BRC