BULK PRODUCTS · PERSONAL BROKERAGE
Macadamias
Your specification.
Our starting point.
Macadamias for wholesalers, importers and food manufacturers. Bring us your product brief and we can explore the relevant sourcing options.
Discuss macadamias ↗
From origin.To your requirement.
01 / THE PRODUCT DETAILS
The right form.
The right fit.
Start with the intended application and the specification your business needs. Size, processing and quality requirements belong in the same conversation.
Product forms
- kernel wholes, halves, pieces, diced, chips and fines
Grades, sizes & varieties
Compare the product-specific sizes, processing options and quality distinctions in the commercial specification guide below.
These product references provide a starting point. The supplier’s current specification and the agreed contract determine the offered lot.
UNDERSTANDING MACADAMIAS
Know the product.
Choose for your application.
Product & processing
Macadamias have a firm kernel with a rich, buttery character. Their commercial style system distinguishes whole kernels, mixtures of wholes and halves, and smaller pieces. A style number needs to be read with its size range and whole-kernel percentage.
Food industry applications
Larger whole styles suit premium snack and coating applications. Halves and pieces suit cookies, chocolate, ice cream and other inclusions. Specify the desired appearance in the finished product before choosing a style solely on price.
| Specification | Details |
|---|---|
| Styles 0 / 1 | Whole-kernel styles; confirm diameter range and minimum percentage of wholes. |
| Style 2 | A mixture of wholes and halves; agree both size and composition. |
| Styles 3 / 4 | Cocktail and halves/pieces formats for different inclusion requirements. |
| Styles 5 / 6 / 7 / 8 | Progressively smaller pieces, chips and fines; confirm the processor’s sieve specification. |
| Purchase specification | Use the agreed style guide together with size distribution, whole percentage, moisture and packing. |
Formats and pack sizes are reference options, subject to supplier confirmation. Agree the specification, tolerances and documentation for the offered lot before purchase.
Grade reference: World Macadamia Organisation style guide ↗
Can the same style number differ between offers?
Compare the actual size range and permitted composition. Ask for the style specification and representative sample so the delivered product matches your snack, bakery or confectionery requirement.
WHERE THE PRODUCT BEGINS
Among the trees.
A line study of the growing landscape
02 / A WIDER VIEW
Origin matters.
So does the season.
Producer origins
- Australia
- South Africa
- Kenya
- United States
- New Zealand
Origins named in our product guide; availability is checked against your requirement.
HARVEST CONTEXT
Australia/South Africa March–September; Kenya February–August; USA September–January; New Zealand April–July
Indicative seasonal context; timing and availability depend on the origin and crop year.
Australia
March–September
Indicative windows from our product guide, not current stock availability. Highlighted countries are producing origins, not a confirmed supplier network.
03 / READY FOR YOUR BRIEF
Beyond the product.
Every detail counts.
Which documents help us assess the offer?
For macadamias, request the supplier’s product specification, ingredient and allergen information, relevant test results, packing details and storage instructions. For processed products, include the treatment and any added ingredients. Confirm shelf life and certification against the actual product and destination.
Packing references
Share your preferred pack size, handling and pallet requirements. Packing is confirmed against the specific offer.
What should my enquiry include?
Product form, grade or size, quantity, packing, destination and required delivery date. Include any treatment, ingredient, testing or certification requirements that apply to your business.
How are quality and storage requirements confirmed?
Request the current supplier specification, relevant product documentation and storage instructions for the offered product. We help clarify outstanding details before terms are agreed.
Can you help match a specific requirement?
Share your brief with our trade desk. We consider suitable supply options and coordinate questions about specification, commercial terms and timing.
COMPOSITION REFERENCE
Nutrition.
In the formulation.
| Nutrient | Details |
|---|---|
| Water | 1.36 g |
| Energy | 718 kcal |
| Protein | 7.91 g |
| Total lipid(fat) | 75.77 g |
| Carbohydrates, by difference | 13.82 g |
| Fiber, total dietary | 8.6 g |
| Sugars, total | 4.57 g |
Values reproduced from our existing product guide. Composition varies with origin, processing and ingredients. Use the offered product’s supplier nutrition specification for formulation and labelling.
YOUR NEXT CONVERSATION
Let’s talk
macadamias.
Start with what you know. We can clarify the remaining details together.
Contact our trade desk ↗Tell us what you are looking for or supplying. Our team will help with the next steps.
Talk to Ameliatrade@cardassilaris.comCONTINUE EXPLORING
