BULK PRODUCTS · PERSONAL BROKERAGE
Hazelnuts
Your specification.
Our starting point.
Hazelnuts for wholesalers, importers and food manufacturers. Bring us your product brief and we can explore the relevant sourcing options.
Discuss hazelnuts ↗
From origin.To your requirement.
01 / THE PRODUCT DETAILS
The right form.
The right fit.
Start with the intended application and the specification your business needs. Size, processing and quality requirements belong in the same conversation.
Product forms
- natural kernels
- blanched
- roasted
- diced pieces
Grades, sizes & varieties
Compare the product-specific sizes, processing options and quality distinctions in the commercial specification guide below.
These product references provide a starting point. The supplier’s current specification and the agreed contract determine the offered lot.
UNDERSTANDING HAZELNUTS
Know the product.
Choose for your application.
Product & processing
Hazelnuts are orchard nuts sold natural, blanched or roasted, and also as calibrated pieces. Turkey’s Black Sea region, Italy and Oregon are familiar origins in the trade. For food manufacturing, kernel diameter, skin removal and roasting profile can be as important as origin.
Food industry applications
Whole kernels suit chocolate centres and snack products. Blanched or roasted material supports confectionery and pastry applications; diced hazelnuts provide more even distribution in biscuits, cereal and toppings. Pastes require an agreed roast profile and particle size.
| Specification | Details |
|---|---|
| Natural: Standard Extra | Over 15 mm. |
| Natural: Standard 1 / 2 / 3 | 13–15 mm / 11–13 mm / 9–11 mm; the guide also lists Regular at 9–15 mm. |
| Blanched / roasted | Reference calibres: 11–13, 12–14 and 13–15 mm. Specify residual skin and roast colour. |
| Diced | 1–3, 2–4 or 3–5 mm; agree acceptable fines. |
| Bag options | Jute: 25/50/80 kg; paper: 25 kg; vacuum: 5/10/12.5/20/25 kg. |
| Industrial handling | Big bags listed at 500/700/800/1,000 kg; check the packing available for the selected processor. |
Formats and pack sizes are reference options, subject to supplier confirmation. Agree the specification, tolerances and documentation for the offered lot before purchase.
Which hazelnut details matter for chocolate production?
Confirm calibre, whole or diced form, skin removal, roast level and sensory requirements. Trial the offered material in your recipe before treating different origins or processors as interchangeable.
WHERE THE PRODUCT BEGINS
Among the trees.
A line study of the growing landscape
02 / A WIDER VIEW
Origin matters.
So does the season.
Producer origins
- Turkey
- Italy
- United States (Oregon)
- Greece
- Azerbaijan
- Georgia
Origins named in our product guide; availability is checked against your requirement.
HARVEST CONTEXT
Turkey August–September; Italy, Oregon, Azerbaijan, Georgia September–October
Indicative seasonal context; timing and availability depend on the origin and crop year.
Turkey
August–September
Indicative windows from our product guide, not current stock availability. Highlighted countries are producing origins, not a confirmed supplier network.
03 / READY FOR YOUR BRIEF
Beyond the product.
Every detail counts.
Which documents help us assess the offer?
For hazelnuts, request the supplier’s product specification, ingredient and allergen information, relevant test results, packing details and storage instructions. For processed products, include the treatment and any added ingredients. Confirm shelf life and certification against the actual product and destination.
Packing references
- jute bags 25/50/80 kg
- paper bags 25 kg
- vacuum bags 5/10/12.5/20/25 kg
- big bags 500/700/800/1,000 kg
What should my enquiry include?
Product form, grade or size, quantity, packing, destination and required delivery date. Include any treatment, ingredient, testing or certification requirements that apply to your business.
How are quality and storage requirements confirmed?
Request the current supplier specification, relevant product documentation and storage instructions for the offered product. We help clarify outstanding details before terms are agreed.
Can you help match a specific requirement?
Share your brief with our trade desk. We consider suitable supply options and coordinate questions about specification, commercial terms and timing.
COMPOSITION REFERENCE
Nutrition.
In the formulation.
| Nutrient | Details |
|---|---|
| Water | 5.31 g |
| Energy | 628 kcal |
| Protein | 14.95 g |
| Total lipid(fat) | 60.75 g |
| Carbohydrates, by difference | 16.70 g |
| Fiber, total dietary | 9.7 g |
| Sugars, total | 4.34 g |
Values reproduced from our existing product guide. Composition varies with origin, processing and ingredients. Use the offered product’s supplier nutrition specification for formulation and labelling.
YOUR NEXT CONVERSATION
Let’s talk
hazelnuts.
Start with what you know. We can clarify the remaining details together.
Contact our trade desk ↗Tell us what you are looking for or supplying. Our team will help with the next steps.
Talk to Ameliatrade@cardassilaris.comCONTINUE EXPLORING
