CHIA Seeds

Chia Seeds – Tiny Superseeds Packed with Nutrition

Chia seeds are the edible seeds of the Salvia hispanica plant, originally cultivated in Central and South America. These tiny black or white seeds are now globally recognized as a superfood thanks to their exceptional nutritional profile and wide range of culinary and functional uses.

Naturally rich in:

• Omega-3 ALA – Plant-based essential fatty acids
• Dietary fiber – For digestive health and satiety
• Complete protein – All nine essential amino acids
• Calcium, magnesium, iron, and phosphorus
• Antioxidants – For cellular protection

Used in:

• Health snacks, energy bars, and smoothies
• Bakery products, cereals, and granola
• Plant-based puddings and beverages
• Gluten-free and clean-label food applications

Available in black or white varieties, chia seeds are gluten-free, non-GMO, vegan, and suitable for keto, paleo, and low-carb diets.

What Are Chia Seeds? A Superfood for Wellness and Functional Innovation

Chia seeds are small oval-shaped seeds from the Salvia hispanica plant, grown primarily for their omega-3 fatty acids, dietary fiber, and complete protein. Known for their ability to absorb liquid and form a gel-like texture, chia seeds are used in a wide array of health foods, functional beverages, and clean-label recipes.

✅ Nutritional & Functional Benefits

Chia seeds are one of the most nutrient-dense foods by weight, offering:

• Omega-3 ALA (alpha-linolenic acid) – Supports heart and brain health
• Fiber (34–38%) – Aids digestion and regulates appetite
• Protein (16–20%) – Complete amino acid profile for vegan diets
• Calcium and magnesium – For bone strength and muscle function
• Iron, phosphorus, and zinc – For energy metabolism and immunity
• Natural antioxidants – Protect against oxidative stress

When soaked, chia seeds form a natural gel, making them ideal as a binder, egg substitute, or hydration enhancer in food formulations.

🍽️ Culinary & Industrial Applications

Chia seeds are used in:

• Smoothies, fruit bowls, and health drinks
• Breakfast cereals, granola, and muesli
• Baking: bread, muffins, cookies, and crackers
• Plant-based puddings and dairy-free yogurts
• Energy bars, nutrition snacks, and keto products
• Meat alternatives and functional food blends
• Chia oil extraction (cold-pressed for supplements or cosmetics)

Also used in sports nutrition, gluten-free baking, and hydration products due to their water absorption capacity.

🌍 Top Producing Countries

🗓️ Harvest Calendar

📏 Grades, Types & Formats

➤ Types:

• Black chia seeds – Most common, nutrient-dense
• White chia seeds – Visually lighter, same nutrition
• Mixed chia – Economical option

➤ Processing Grades:

• Raw whole chia – Natural, untreated
• Milled chia / chia flour – For baking and supplements
• Chia protein powder – High-protein ingredient
• Cold-pressed chia oil – Culinary and cosmetic use

➤ Technical Specifications:

• Moisture: ≤8%
• Purity: 99.90–99.95%
• Oil content: 30–35%
• Aflatoxin: EU compliant (≤4 ppb)

📦 Packaging Options

➤ Bulk Supply:

• 5 kg, 10 kg, 12.5 kg, 25 kg PP woven or kraft bags
• Poly-lined, vacuum-sealed, or nitrogen-flushed
• Organic and conventional lots available

➤ Retail Packaging:

• 150 g / 250 g / 500 g / 1 kg stand-up pouches
• Zip-lock bags, jars, or mixed-seed snack packs
• Chia-based flours, puddings, and blends in private-label

Certifications:

• USDA Organic / EU Organic
• Non-GMO Project Verified
• Gluten-Free / Vegan
• Halal / Kosher
• IFS / BRC / HACCP / ISO